Liz Douglas is a former product developer and food buyer turned plant-based foodie influencer, recipe developer, writer and podcast host.
the other day, and it just sets the best laid-back summer mood.It’s all kinds of popular songs from Abba to Britney Spears to Tracy Chapman, all done in a summery bossa nova style.
You don’t realize it at first, and then you kind of go, “Wait a minute…” as you start to realize you recognize the songs.Remember my fictional bakery cafe from last spring where I said I would serve my lavender chocolate chip cookies and have the patio with French cafe tables and ivy-covered brick walls?This would be the playlist I would play in that cafe during the summer.
-I’ve been on the lookout for a really beautiful traditional full-length mirror for Kennedy’s room to replace the very basic one that we have in there right now.So far, nothing has really caught my eye, but then I came across.
this very budget-friendly, old-fashioned free-standing style of mirror.
It wasn’t what I was originally thinking, but now I’m wondering if that might be the perfect finishing touch to., this recipe uses a powdered spice for flavoring, rather than a liquid extract, but it comes together just as easily.
If you’re used to making icing or glaze with just powdered sugar and milk, or with a liquid like vanilla extract, you’ll find that this gingered version requires quite a bit more liquid to achieve the right consistency for drizzling, but don’t worry, I’ve detailed all that on the recipe card below.. My learning experience with this recipe was that I discovered that dried ginger is actually quite absorbant and I’m sure that information will come in handy at some point in some future baking project.After making the slight adjustments needed, I still love that there’s no need to cook this glaze at a simmer the way you do with some.
Just mix and drizzle!.Preparing the Glaze.
(Editor: Heavy-Duty Baby Monitors)